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Here are the programs offered by Save Soil – Thaaimann Kaakkum Vivasaayam (SS-TKV) for farmers:

  • Input/Natural Soil Enrichment: Teaches farmers to create and use natural inputs to enrich soil and improve crop yields sustainably.
  • Insect/Pest Management: Focuses on identifying pests and beneficial insects, reducing chemical use through integrated pest management techniques.
  • Farm Designing & Documentation: Planned training to help farmers design diverse and efficient farming systems.
  • Integrated Farming Techniques: Encourages integrated farming by combining livestock and crops for symbiotic benefits and stable income.
  • Weed Management Program: Introduces natural weed control techniques to reduce labor and costs while improving soil fertility.
  • Urban - Regenerative Agriculture (Grow Your Own Food): Provides training for urban residents to grow vegetables on terraces using natural methods.
  • Honey Bee: Trains farmers in beekeeping for honey production and farm pollination.
  • Native Cows Management: Covers traditional animal care using herbal medicines for cost-effective livestock health.
  • Farm Tours: On-site visits to successful natural farms to inspire and educate farmers on agroecology practices.
  • Banana: Guides farmers to cultivate bananas with natural inputs and inter crops for improved yield and pest management.
  • Coconut with Intercrop: Demonstrates integrating multiple crops with coconut farming to enhance soil health and farm income.
  • Pepper: Shows methods to cultivate pepper in plains, utilizing existing shade and natural techniques.
  • Paddy: Introduces System of Rice Intensification (SRI) cultivation for reduced water usage, fewer seeds, and increased productivity.
  • Sugarcane: Encourages regenerative agriculture of sugarcane with wider spacing, intercrops, and pest control for higher yield.
  • Turmeric: Provides techniques to manage weeds and pests naturally, ensuring healthy turmeric crops.
  • Vegetables and Greens: Advises farmers on natural methods to increase yields and income from vegetables while reducing input costs.