Ragupathi transitioned fully to natural farming, cultivating heritage rice varieties and training 300+ farmers, turning his 8-acre farm into a model of soil and community health.

How Intercropping Helped Grow 15–20 Vegetables on Just Half an Acre and Became an Excellent Pest Control Strategy!

Driven by health concerns, this couple shifted to natural farming, growing native rice and millets with proven health benefits and strong market demand.

On a 6.5-acre farm, Mr. Chennimalai earns ₹4.1 lakhs annually by growing coconuts and other crops naturally, showcasing self-sustained farming.

Reviving the palmyra tree tradition, Nagalingam earns up to ₹8 lakhs annually through palm jaggery while promoting climate-resilient farming.

Shyamala’s model proves that smallholders can earn urban-comparable incomes when they combine organic production with direct marketing. Her success story is fueling interest among neighbouring farmers to bypass conventional supply chains, retain profits, and keep the next generation rooted in agriculture.

Shyamala tripled her income by combining organic vegetable farming with direct roadside sales, bypassing middlemen.

Usha Rani turned small-scale organic rice farming into a value-added cottage industry with over 30 products, training dozens of farmers along the way.

By turning native drumsticks into a range of high-value organic products, Mrs. Ponnarasi created a profitable family enterprise earning ₹1 lakh/month.